Sauteed Pork and Plums

Sauteed Pork and Plums



Plums and red onion create a sweet-tart sauce for thin slices of pork tenderloin in this one-pan dish.


Yield: Serves-4



Ingredients

  • 1 pound pork tenderloin, sliced and pounded thin
  • Kosher salt
  • Extra-virgin olive oil
  • Unsalted butter
  • 4 plums, cut into wedges
  • 1 red onion, thinly sliced
  • 1/4 cup red-wine vinegar



Directions

Step 1

Season pork with salt. Brown pork in oil and butter over medium-high heat, and remove. Saute plums and onion over medium heat. Add vinegar, and stir until bubbling. Return pork to pan, and toss.

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