Sauteed Pork and Plums

From: Martha Stewart

Plums and red onion create a sweet-tart sauce for thin slices of pork tenderloin in this one-pan dish.


Yield: Serves-4

Ingredients

• 1 pound pork tenderloin, sliced and pounded thin
• Kosher salt
• Extra-virgin olive oil
• Unsalted butter
• 4 plums, cut into wedges
• 1 red onion, thinly sliced
• 1/4 cup red-wine vinegar

Directions

Step 1

Season pork with salt. Brown pork in oil and butter over medium-high heat, and remove. Saute plums and onion over medium heat. Add vinegar, and stir until bubbling. Return pork to pan, and toss.

See more at Martha Stewart

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