![[feature] Sauteed Pork and Plums](https://1.bp.blogspot.com/-KRgvB2ADa6A/X6YkjQQxPRI/AAAAAAAADXU/O9UpIl9-0BE319Aty-K5j2BcwURBPeJbQCLcBGAsYHQ/s16000/cake.dearjulius.com.jpg)
From: Martha Stewart
Plums and red onion create a sweet-tart sauce for thin slices of pork tenderloin in this one-pan dish.
Yield: Serves-4
Ingredients
- 1 pound pork tenderloin, sliced and pounded thin
- Kosher salt
- Extra-virgin olive oil
- Unsalted butter
- 4 plums, cut into wedges
- 1 red onion, thinly sliced
- 1/4 cup red-wine vinegar
Directions
Step 1
Season pork with salt. Brown pork in oil and butter over medium-high heat, and remove. Saute plums and onion over medium heat. Add vinegar, and stir until bubbling. Return pork to pan, and toss.See more at Martha Stewart
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