Toffee apple cake

Toffee apple cake

By Janine Ratcliffe, Olive

Try our sticky apple cake topped with a toffee frosting for an beautiful afternoon tea treat that the whole family will love.

Prep: 50 mins
Total: 2 hrs 30 mins
Yield: Serves 10 to 12


  • butter 125g
  • dark muscovado sugar 225g
  • eggs 2, beaten
  • plain flour 225g
  • baking powder 2 tsp
  • cooking apples 200g, peeled, cored and diced
  • soft toffees 100g, chopped into pieces


  • butter 100g, at room temperature
  • vanilla extract 1 tsp
  • icing sugar 200g
  • toffee or caramel sauce


Step 1

Heat the oven to 160C/fan 140C/gas 3. Put the butter and muscovado sugar in a food processor and whizz for a couple of minutes, then blend in the eggs. Add the flour and baking powder and whizz until combined. Stir in the apple and toffee pieces.

Step 2

Pour into a buttered, base-lined 20cm square tin and bake for 1 hour, or until risen and dark golden. Remove from the tin and cool. To make the frosting beat the butter, vanilla and icing sugar with 3 tbsp of the toffee sauce until smooth. Spread over the cake then drizzle over more sauce to finish.

See more at Olive



BestLife Insider - Health, Lifestyle, Travel and More ...: Toffee apple cake
Toffee apple cake
BestLife Insider - Health, Lifestyle, Travel and More ...
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