Oven Toasted Garlic Herb Cheese Ravioli

Oven Toasted Garlic Herb Cheese Ravioli

From: Half Baked Harvest

Served with spicy warmed marinara sauce...the perfect easy appetizer to make from now through the holidays!


Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 8


Ingredients

  • 2 large eggs, beaten
  • 1/2 cup plain breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1 clove garlic, grated
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
  • 2 teaspoons chopped fresh sage (or 1/2 teaspoon dried)
  • 1 teaspoon crushed fennel seed
  • 1 pinch crushed red pepper flakes
  • kosher salt and black pepper
  • 1 pound cheese ravioli
  • olive oil, for drizzling
  • marinara sauce warmed, for serving



Instructions

  • Preheat the oven to 400 degrees F. Rub a baking sheet with olive oil.
  • Add the eggs to a bowl. Add the breadcrumbs, parmesan, garlic, basil, oregano, thyme, sage, fennel, and a pinch each of red pepper flakes, salt, and pepper to a medium-sized bowl, tossing to combine.
  • Dip the ravioli through the beaten egg, then dredge through the crumb/herb mix, tossing to coat. Arrange in an even layer on the prepared baking sheet. Drizzle each ravioli with olive oil. Bake for 10-12 minutes, until golden and toasted.
  • Serve the ravioli warm, along with warmed marinara sauce for dipping. Enjoy!

See more at Half Baked Harvest

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