No-Churn Fudge Brownie Coffee Ice Cream

No-Churn Fudge Brownie Coffee Ice Cream

Takes only minutes to prepare, requires zero eggs, no fancy ice cream machine, and is such a favorite!

Prep Time: 15 minutes
Total Time: 6 hours 15 minutes
Servings: 12


  • 2 1/2 cups heavy cream
  • 3 tablespoons instant coffee
  • 3/4 cup sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 1-2 tablespoons KahlĂșa (optional)
  • 1/2 teaspoon flaky salt
  • 1 1/2 cups fudge brownie chunks
  • fudge sauce, warmed, for swirling (optional)


  • Using an electric mixer, whip the cream and instant coffee in a large bowl until soft peaks form, 3-4 minutes. Add the sweetened condensed milk, KahlĂșa (if using), vanilla, and salt. Whip until combined and fluffy. Fold in the brownie chunks.
  • Transfer to a 9x5 inch loaf pan. Add dollops of fudge sauce, then gently swirl the fudge on top. Cover and freeze until firm, at least 6 hours.
  • Let ice cream sit at room temperature 5–7 minutes, then scoop and enjoy!



BestLife Insider - Health, Lifestyle, Travel and More ...: No-Churn Fudge Brownie Coffee Ice Cream
No-Churn Fudge Brownie Coffee Ice Cream
BestLife Insider - Health, Lifestyle, Travel and More ...
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