Herby Everything Cheddar Swirl Buns.

 Herby Everything Cheddar Swirl Buns.

By Half Baked Harves

Easy, doughy, swirled with cheddar cheese, basil pesto, fresh herbs, and a little everything bagel spice too. Serve as an easy brunch, appetizer, or even as a side dish...perfect, springy and DELICIOUS

Prep Time

20 minutes

Cook Time

20 minutes

Total Time

2 hours 10 minutes

Servings

12

Ingredients

  • 1 cup warm whole milk
  • 1 tablespoon honey
  • 2 eggs, beaten
  • 2 tablespoons butter, melted
  • 3 ½ - 4 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) instant dry yeast (see notes for no yeast option)
  • 1/2 teaspoon kosher salt
  • 2 cups shredded cheddar cheese
  • 1 tablespoon fresh thyme leaves (or 2 teaspoons dried thyme)
  • 2 tablespoons everything bagel spice
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 cup basil pesto, homemade or store-bought
 Herby Everything Cheddar Swirl Buns.

Instructions

  • In the bowl of a stand mixer, combine the milk, honey, eggs, butter, 3 ½ cups flour, yeast and salt. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. If the dough seems sticky, add the remaining ½ cup of flour.
  • Cover the bowl with plastic wrap and let sit at room temperature for 1 hour or until doubled in size.
  • Meanwhile, make the filling. In a small bowl, combine the cheddar, thyme, everything bagel spice, and crushed red pepper flakes.
  • Preheat the oven to 350 degrees F. Line a 9x13 inch baking dish with parchment.
  • Lightly dust your work surface with flour. Turn out the dough, punch it down, and roll it into a rectangle about 10 x 16 inches. Spread the pesto evenly over the dough. Sprinkle the cheddar mix evenly over the pesto, lightly pushing it into the pesto. Starting with the long edge closest to you, carefully roll the dough into a log, keeping it fairly tight as you go. When you reach the edge, pinch along the edge to seal. Using a sharp knife, cut into 12 rolls. Place the rolls in the prepared baking dish. Cover with plastic wrap and let rise 20-30 minutes. Alternately, you can let the rolls sit in the fridge overnight.
  • Bake the rolls for 20-25  minutes, or until the cheese is bubbling. Serve warm and enjoy.

Recipe Notes

No Yeast Option: If you do not have access to yeast or simply cannot use, you can omit the yeast and instead use 1 1/2 teaspoons baking powder and 1 teaspoon baking soda, added with the flour. You can skip the rising and instead just let the dough rest 30 minutes, then roll, rest again another 15-20 minutes, then bake. The rolls will be a little less fluffy, but will be great!

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