Creme Egg brownie cake

Creme Egg brownie cake

From olivemagazine

Chocolate cake + Cadbury's Creme Eggs = HEAVEN. Whip up our chocolate traybake for a special Easter treat, or make it any time of the year (we certainly do)!

Total Time

1 hour


serves 12


  • butter 250g
  • golden caster sugar 200g
  • light muscovado sugar 100g
  • self-raising flour 200g
  • cocoa 5 tbsp
  • baking powder a pinch
  • eggs 3
  • mini Cadbury’s Creme Eggs or other filled small chocolate eggs 3 x 89g bags
  • milk chocolate 100g


Step 1

Heat the oven to 180C/ fan160C/gas 4. Put the butter and sugars in a pan and heat gently until the butter has melted. Takeoff the heat and stir in the flour, cocoa, baking powder and eggs to make a smooth batter.

Step 2

Pour the batter into a lined 20x20cm cake tin (leave some paper overhanging to help you lift it out) and push half the mini Creme Eggs at intervals all over the batter. Bake for 35-40 minutes. Cool for 10 minutes and then lift out and cool completely.

Step 3

Decorate the top with the remaining creme eggs, halved, then melt the milk chocolate and drizzle it back and forth across the cake.



BestLife Insider - Health, Lifestyle, Travel and More ...: Creme Egg brownie cake
Creme Egg brownie cake
BestLife Insider - Health, Lifestyle, Travel and More ...
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