Molten Choco Lava Cake

Molten Choco Lava Cakes

These chocolate molten lava cakes are such an indulgent treat! Perfect for a special occasion, yet easy enough for every day.

Prep time 10 MINS
Cook time 20 MINS
Cooling time 20 MINS
Total time 30 MINS

Servings: 6 SERVINGS


  • 1/2 cup unsalted butter
  • 2/3 cup bittersweet chocolate chips
  • 1 1/2 cups powdered sugar
  • 4 large eggs
  • 2 large egg yolks
  • 2 teaspoons vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons Dutch-processed cocoa powder (dark cocoa)
  • 1/2 teaspoon kosher salt
  • 2 teaspoons powdered sugar (for garnish)


  • Preheat the oven to 350 degrees F, and mist six 4-ounce ramekins with non-stick spray.
  • Place the butter and chocolate chips in a large microwave-safe bowl, and microwave in 30-second increments, stirring, until completely melted.
  • Add the powdered sugar, and stir until smooth.
  • Stir in the eggs and yolks, one at a time, until completely incorporated.
  • Stir in the vanilla.
  • Add the flour, cocoa, and salt, and stir until blended.
  • Transfer the batter to the prepared ramekins, and bake for 16 to 20 minutes, or until set around the edges but still wobbly in the centers.
  • Cool for 20 minutes, then invert the cakes onto serving plates and dust with powdered sugar.



BestLife Insider - Health, Lifestyle, Travel and More ...: Molten Choco Lava Cake
Molten Choco Lava Cake
BestLife Insider - Health, Lifestyle, Travel and More ...
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