Baked Lavender Doughnuts Recipe

Doughnuts are easier and individually portioned so they a joy to all

Baked Lavender Doughnuts Recipe

From Sugar Et Al

As you can see I had a lot of fun with the glaze. The best part is that I glazed them all in one single bowl. So don’t worry about having to clean up multiple dishes which is my only concern always with ombre style desserts.

Yields 6 regular doughnuts

Ingredients

  • 1 cup self raising flour
  • 1/3 cup castor sugar
  • 1/2 tsp ground culinary lavender
  • 1/4 tsp salt
  • 30 g unsalted butter, melted and cooled
  • 1 egg
  • 100 ml milk (1/3 cup + 1 tbsp)

Vanilla Glaze

  • 1/2 cup icing sugar
  • 1 tsp vanilla glaze
  • 1 tbsp milk (or more if needed)
  • Purple gel food color

Instruction

  • Preheat oven to 180 degrees C. 160 degrees C for fan forced ovens). Spray a non-stick doughnut pan with cooking spray and leave aside.
  • In a large bowl mix together the flour, sugar, lavender and salt. In a different bowl, beat together butter, egg and milk. Add wet ingredients to the dry ingredients and mix well until fully blended. Do not over-mix.
  • Spoon the batter into the doughnut cavities till each cavity is about 3/4 full. Bake in the preheated oven for 8-10 minutes.
  • Remove from oven. Leave in pan for 2-3 minutes. Turn onto a wire rack to cool completely.
  • To make the Vanilla Glaze, in a medium bowl whisk the sugar, vanilla and milk. Mix well till blended. If mixture is too thick add a little more milk (remember mixture thickens upon cooling).
  • Add a very small quality of purple food color (for the first two doughnuts). Dip two doughnuts, one at a time, letting the excess glaze drip off into the bowl. Place on the wire rack to set. Decorate with sprinkles and top with chocolate.
  • For the next two doughnuts, add a bit more food color to the same bowl. Dip the next two doughnuts in the same way as the first ones. Add more food color to the glaze for a deeper purple. Glaze the remaining doughnuts. Decorate.
Baked Lavender Doughnuts Recipe

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